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The Formation of Thomas Fuller's "Holy and Profane States" / Walter E. Houghton, Jr.

By: Material type: TextTextSeries: Harvard Studies in English ; 19Publisher: Cambridge, MA : Harvard University Press, [2013]Copyright date: ©1938Edition: Reprint 2014Description: 1 online resource (259 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780674334786
  • 9780674182615
Subject(s): Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- CONTENTS -- INTRODUCTION -- CHAPTER I. Problem and Method -- CHAPTER II. The General Drift and Main Scope -- THE SLEEPING IMAGES -- CHAPTER III. Social Philosophy and the Literature of Estates -- CHAPTER IV. Casuistry -- CHAPTER V. Christian Economy -- CHAPTER VI. Courtesy -- CHAPTER VII. Treatises of Policy -- THE SYNTHESIS -- CHAPTER VIII. Bacon and The Advancement of Learning -- CHAPTER IX. Biography -- CHAPTER Χ. Emphasis and Fuller's Audience -- CHAPTER XI. Tone and Fuller's Sensibility -- CONCLUSION -- CHAPTER XII. The Achievement -- INDEX
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780674182615

Frontmatter -- CONTENTS -- INTRODUCTION -- CHAPTER I. Problem and Method -- CHAPTER II. The General Drift and Main Scope -- THE SLEEPING IMAGES -- CHAPTER III. Social Philosophy and the Literature of Estates -- CHAPTER IV. Casuistry -- CHAPTER V. Christian Economy -- CHAPTER VI. Courtesy -- CHAPTER VII. Treatises of Policy -- THE SYNTHESIS -- CHAPTER VIII. Bacon and The Advancement of Learning -- CHAPTER IX. Biography -- CHAPTER Χ. Emphasis and Fuller's Audience -- CHAPTER XI. Tone and Fuller's Sensibility -- CONCLUSION -- CHAPTER XII. The Achievement -- INDEX

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021)