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Schools, Pupils, and Teachers : Ontario's Educative Society, Volume III / W.G. Fleming.

By: Material type: TextTextSeries: HeritagePublisher: Toronto : University of Toronto Press, [1971]Copyright date: ©1971Description: 1 online resource (636 p.) : Tables throughoutContent type:
Media type:
Carrier type:
ISBN:
  • 9781487595319
Subject(s): DDC classification:
  • 370.9713 22
LOC classification:
  • LA418.O6 F62sceb
Other classification:
  • online - DeGruyter
Online resources: Summary: Volume III explores the basic units in the educational system: student, teacher, and school. It examines the aims of education, historically and philosophically, and describes the development of various types of schools. The book provides an analysis of the use of educational media, a description of school buildings and equipment, among many other topics. An important part of the volume is a description of the evolution of the curriculum from the nineteenth century, with a detailed analysis of the changes made in such areas as science, the social sciences, and French.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781487595319

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Volume III explores the basic units in the educational system: student, teacher, and school. It examines the aims of education, historically and philosophically, and describes the development of various types of schools. The book provides an analysis of the use of educational media, a description of school buildings and equipment, among many other topics. An important part of the volume is a description of the evolution of the curriculum from the nineteenth century, with a detailed analysis of the changes made in such areas as science, the social sciences, and French.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Nov 2023)