The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine /
Wiest, Edward
The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest. - 1 online resource (264 p.) - Studies in History, Economics, and Public Law .
Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development
restricted access http://purl.org/coar/access_right/c_16ec
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
Mode of access: Internet via World Wide Web.
In English.
9780231931700 9780231892360
10.7312/wies93170 doi
Butter.
Margarine.
BUSINESS & ECONOMICS / Industries / Food Industry.
The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest. - 1 online resource (264 p.) - Studies in History, Economics, and Public Law .
Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development
restricted access http://purl.org/coar/access_right/c_16ec
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
Mode of access: Internet via World Wide Web.
In English.
9780231931700 9780231892360
10.7312/wies93170 doi
Butter.
Margarine.
BUSINESS & ECONOMICS / Industries / Food Industry.