Greek Whisky : The Localization of a Global Commodity /
Bampilis, Tryfon
Greek Whisky : The Localization of a Global Commodity / Tryfon Bampilis. - 1 online resource (268 p.) - Food, Nutrition, and Culture ; 1 .
Frontmatter -- Contents -- Acknowledgments -- List of Illustrations -- Note on Transliteration -- Preface -- Introduction. The Social Life of Whisky -- Chapter 1. The Imported Spirits Industry in Greece -- Chapter 2. Dreams of Modernity: Imagining the Consumption of Whisky during the Golden Age of Greek Cinema -- Chapter 3. “Keep Walking”: Whisky Marketing and the Imaginaries of Scale Making in Advertising -- Chapter 4. The Social Life of Whisky in Athens: Popular Style, Night Entertainment, and Bouzoukia with Live Greek Popular Music -- Chapter 5. The Location of Whisky in the North Aegean -- Conclusion. Trajectories of Scotch Whisky, Realms of Localization -- References -- Index
restricted access http://purl.org/coar/access_right/c_16ec
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.
Mode of access: Internet via World Wide Web.
In English.
9780857458773 9780857458780
10.1515/9780857458780 doi
Drinking of alcoholic beverages--Greece.
National characteristics, Greek.
Whiskey industry--Greece.
Whiskey--Social aspects--Greece.
SOCIAL SCIENCE / Anthropology / Cultural & Social.
Food & Nutrition, Anthropology (General).
GT2895
394.1
Greek Whisky : The Localization of a Global Commodity / Tryfon Bampilis. - 1 online resource (268 p.) - Food, Nutrition, and Culture ; 1 .
Frontmatter -- Contents -- Acknowledgments -- List of Illustrations -- Note on Transliteration -- Preface -- Introduction. The Social Life of Whisky -- Chapter 1. The Imported Spirits Industry in Greece -- Chapter 2. Dreams of Modernity: Imagining the Consumption of Whisky during the Golden Age of Greek Cinema -- Chapter 3. “Keep Walking”: Whisky Marketing and the Imaginaries of Scale Making in Advertising -- Chapter 4. The Social Life of Whisky in Athens: Popular Style, Night Entertainment, and Bouzoukia with Live Greek Popular Music -- Chapter 5. The Location of Whisky in the North Aegean -- Conclusion. Trajectories of Scotch Whisky, Realms of Localization -- References -- Index
restricted access http://purl.org/coar/access_right/c_16ec
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.
Mode of access: Internet via World Wide Web.
In English.
9780857458773 9780857458780
10.1515/9780857458780 doi
Drinking of alcoholic beverages--Greece.
National characteristics, Greek.
Whiskey industry--Greece.
Whiskey--Social aspects--Greece.
SOCIAL SCIENCE / Anthropology / Cultural & Social.
Food & Nutrition, Anthropology (General).
GT2895
394.1