Feeding the World : An Economic History of Agriculture, 1800-2000 /
Federico, Giovanni
Feeding the World : An Economic History of Agriculture, 1800-2000 / Giovanni Federico. - Course Book - 1 online resource (416 p.) : 4 line illus. 65 tables. - The Princeton Economic History of the Western World ; 34 .
Frontmatter -- Contents -- List of Illustrations/ List of Tables -- Preface -- Chapter One. Introduction -- Chapter Two. Why Is Agriculture Different? -- Chapter Three. Trends in the Long Run -- Chapter Four. Patterns of Growth: The Inputs -- Chapter Five. The Causes of Growth: The Increase in Productivity -- Chapter Six. Technical Progress in Agriculture -- Chapter Seven. The Microeconomics of Agricultural Institutions -- Chapter Eight. Agricultural Institutions and Growth -- Chapter Nine. The State and the Market -- Chapter Ten. Conclusions: Agriculture and Economic Growth in the Long Run -- Statistical Appendix -- Notes -- Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Mode of access: Internet via World Wide Web.
In English.
9780691138534 9781400837724
10.1515/9781400837724 doi
Agriculture--Economic aspects--History--19th century.
Agriculture--Economic aspects--History--20th century.
Agriculture; Economic aspects; History, 19th century.
Agriculture; Economic aspects; History, 20th century.
BUSINESS & ECONOMICS / Economic History.
HD1411 / .F43 2009eb
338.109034
Feeding the World : An Economic History of Agriculture, 1800-2000 / Giovanni Federico. - Course Book - 1 online resource (416 p.) : 4 line illus. 65 tables. - The Princeton Economic History of the Western World ; 34 .
Frontmatter -- Contents -- List of Illustrations/ List of Tables -- Preface -- Chapter One. Introduction -- Chapter Two. Why Is Agriculture Different? -- Chapter Three. Trends in the Long Run -- Chapter Four. Patterns of Growth: The Inputs -- Chapter Five. The Causes of Growth: The Increase in Productivity -- Chapter Six. Technical Progress in Agriculture -- Chapter Seven. The Microeconomics of Agricultural Institutions -- Chapter Eight. Agricultural Institutions and Growth -- Chapter Nine. The State and the Market -- Chapter Ten. Conclusions: Agriculture and Economic Growth in the Long Run -- Statistical Appendix -- Notes -- Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Mode of access: Internet via World Wide Web.
In English.
9780691138534 9781400837724
10.1515/9781400837724 doi
Agriculture--Economic aspects--History--19th century.
Agriculture--Economic aspects--History--20th century.
Agriculture; Economic aspects; History, 19th century.
Agriculture; Economic aspects; History, 20th century.
BUSINESS & ECONOMICS / Economic History.
HD1411 / .F43 2009eb
338.109034