A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea /
Lea, Elizabeth Ellicott
A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea / Elizabeth Ellicott Lea; William Woys Weaver. - 1 online resource (400 p.)
Frontmatter -- Contents -- Acknowledgments -- Introduction -- Glossary -- Bibliography -- Editor’s Note -- PREFACE -- INTRODUCTORY ADDRESS -- MEATS AND POULTRY -- SOUPS -- FISH, OYSTERS, &c -- VEGETABLES -- BREAD, &c. -- PIES, PUDDINGS, CAKES, &c -- SYRUPS, ICES, &c. -- CAKES -- PRESERVES, JELLIES, &c. -- CORDIALS, WINES, VINEGAR, PICKLES, &o. -- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. -- BUTTER, CHEESE, COFFEE, TEA, &c. -- LARD, TALLOW, SOAP AND CANDLES -- MISCELLANEOUS RECEIPTS -- SIMPLE REMEDIES -- FOOD FOR THE SICK -- DOMESTICS -- REMARKS -- CULTIVATION OF FLOWERS -- INDEX
restricted access http://purl.org/coar/access_right/c_16ec
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Mode of access: Internet via World Wide Web.
In English.
9781512819250
10.9783/9781512819250 doi
Cooking, American.
Formulas, recipes, etc.
Quaker cooking.
American History.
American Studies.
Books of Regional Interest.
Cultural Studies.
HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA).
TX715 / .L39 1982
641.5973
A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea / Elizabeth Ellicott Lea; William Woys Weaver. - 1 online resource (400 p.)
Frontmatter -- Contents -- Acknowledgments -- Introduction -- Glossary -- Bibliography -- Editor’s Note -- PREFACE -- INTRODUCTORY ADDRESS -- MEATS AND POULTRY -- SOUPS -- FISH, OYSTERS, &c -- VEGETABLES -- BREAD, &c. -- PIES, PUDDINGS, CAKES, &c -- SYRUPS, ICES, &c. -- CAKES -- PRESERVES, JELLIES, &c. -- CORDIALS, WINES, VINEGAR, PICKLES, &o. -- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. -- BUTTER, CHEESE, COFFEE, TEA, &c. -- LARD, TALLOW, SOAP AND CANDLES -- MISCELLANEOUS RECEIPTS -- SIMPLE REMEDIES -- FOOD FOR THE SICK -- DOMESTICS -- REMARKS -- CULTIVATION OF FLOWERS -- INDEX
restricted access http://purl.org/coar/access_right/c_16ec
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Mode of access: Internet via World Wide Web.
In English.
9781512819250
10.9783/9781512819250 doi
Cooking, American.
Formulas, recipes, etc.
Quaker cooking.
American History.
American Studies.
Books of Regional Interest.
Cultural Studies.
HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA).
TX715 / .L39 1982
641.5973