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Die Feld-Kochkunst /

Fischer, Chr. von

Die Feld-Kochkunst / Chr. von Fischer. - Reprint 2021 - 1 online resource (128 p.)

restricted access http://purl.org/coar/access_right/c_16ec

Mode of access: Internet via World Wide Web.

In German.

ISBN: 9783112438879 9783112438886

Standard No.: 10.1515/9783112438886 doi

Subjects--Topical Terms:
Militärwissenschaft.
Technology & Engineering / Military Science.

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