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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 7, Number 1.

Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 7, Number 1. - Reprint 2021 - 1 online resource (104 p.) - Acta Biotechnologica ; Volume 7, Number 1 .

Frontmatter -- Instructions to Authors -- Oil Feeding during the Oxytetracycline Biosynthesis -- Studies on Biosynthesis of Hydrolases by Trichoderma sp. M7 on Submerged and Solid-State Cultivation Conditions -- Mixotrophic Cultivation of Chlorella vulgaris in Homocontinuous Cultivation in Chemostat (in German) -- Book Reviews -- Saccharification of Cassava Peels Waste for Microbial Protein Enrichment -- Book Reviews -- Assimilation of Methanol by Yeasts -- Effect of Oils and Fatty Acids on Growth and Enzyme Production of Thermoactinomyces vulgaris. VI. Investigations on Mechanism of Oil (in German) -- Book Reviews -- Influence of Different Factors Depending on the Methods for Immobilization of Enzyme Preparation with Milk Clotting Activity (in German) -- Dependence of Mixing-Time Characteristic (n/k) on the Re-Number in a Three-Stage Stirrer System (in German) -- Book Reviews -- Measuring Principle and Automatic Analyser for Determination of Culture Components and Metabolic Products (in German) -- Rapid Determination of L-Lysine in Fermentation Broth Using a Fluorimetric and a Photometric Method (in German) -- Book Reviews -- The New Zone Reader HZAA-3 of the Autoselect-System (in German) -- Short Communications -- Effects of Temperature on Microbial Ethanol Production. I. The Temperature-Profile Curve of Ethanol Production of the Yeast Strain Saccharomyces cerevisiae Sc 5 -- Study on the Hydrolysis of Waste Photoemulsions -- Ethanol Concentration Determination Using Solvent Extraction and Refractometry -- Book Reviews -- Contents

restricted access http://purl.org/coar/access_right/c_16ec




Mode of access: Internet via World Wide Web.


In English.

9783112581537 9783112581544

10.1515/9783112581544 doi


NON-CLASSIFIABLE.