Our Changing Menu : Climate Change and the Foods We Love and Need /
Hoffmann, Michael P.
Our Changing Menu : Climate Change and the Foods We Love and Need / Michael P. Hoffmann, Danielle L. Eiseman, Carrie Koplinka-Loehr. - 1 online resource (264 p.) : 61 b&w halftones
Frontmatter -- CONTENTS -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- BACKGROUND SETTING THE TABLE -- Our Food Supply From Land and Sea to the Menu -- Our Changing Climate -- Climate Change How It Is Fundamentally Altering the Menu -- THE MENU -- Beer, Wine, and Spirits Raise Your Glass -- Salads Distinct, Diverse, Delicious -- The Main Course -- Grains, Starches, and Other Sides -- Dessert and Coffee -- SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU -- Farmers, Businesses, and Scientists How They Are Helping -- What We Can Do -- NOTES -- INDEX -- ABOUT THE AUTHORS
restricted access http://purl.org/coar/access_right/c_16ec
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Mode of access: Internet via World Wide Web.
In English.
9781501754647
10.1515/9781501754647 doi
2020950258
Agriculture--Environmental aspects.
Climatic changes.
Food security--Climatic factors.
Food supply.
Agriculture.
Environmental History.
General Science.
Agricultural supply chains. Agricultural technology. Agriculture. Carbon footprint. Climate action. Climate change adaptation in fisheries. Climate change and food. Climate change impacts. Distribution networks. Food Access. Food Justice. Food Policy. Food Systems. Food access. Food policy. Food processing industry. Food production. Food safety regulations. Food security. Food sovereignty. Food waste management. Global food prices. Global food trade. International food aid. Nutrition equity. Public Policy. Smallholder farming. Soil degradation and food production. Supply chain resilience. Sustainability. Sustainable agriculture. Sustainable diets. Urban food systems. agriculture and climate change. culinarian. farm to table. food and climate. food choices. food security. food supply chains. food writing. gift for chefs. gift for cooks.
338.19
Our Changing Menu : Climate Change and the Foods We Love and Need / Michael P. Hoffmann, Danielle L. Eiseman, Carrie Koplinka-Loehr. - 1 online resource (264 p.) : 61 b&w halftones
Frontmatter -- CONTENTS -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- BACKGROUND SETTING THE TABLE -- Our Food Supply From Land and Sea to the Menu -- Our Changing Climate -- Climate Change How It Is Fundamentally Altering the Menu -- THE MENU -- Beer, Wine, and Spirits Raise Your Glass -- Salads Distinct, Diverse, Delicious -- The Main Course -- Grains, Starches, and Other Sides -- Dessert and Coffee -- SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU -- Farmers, Businesses, and Scientists How They Are Helping -- What We Can Do -- NOTES -- INDEX -- ABOUT THE AUTHORS
restricted access http://purl.org/coar/access_right/c_16ec
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Mode of access: Internet via World Wide Web.
In English.
9781501754647
10.1515/9781501754647 doi
2020950258
Agriculture--Environmental aspects.
Climatic changes.
Food security--Climatic factors.
Food supply.
Agriculture.
Environmental History.
General Science.
Agricultural supply chains. Agricultural technology. Agriculture. Carbon footprint. Climate action. Climate change adaptation in fisheries. Climate change and food. Climate change impacts. Distribution networks. Food Access. Food Justice. Food Policy. Food Systems. Food access. Food policy. Food processing industry. Food production. Food safety regulations. Food security. Food sovereignty. Food waste management. Global food prices. Global food trade. International food aid. Nutrition equity. Public Policy. Smallholder farming. Soil degradation and food production. Supply chain resilience. Sustainability. Sustainable agriculture. Sustainable diets. Urban food systems. agriculture and climate change. culinarian. farm to table. food and climate. food choices. food security. food supply chains. food writing. gift for chefs. gift for cooks.
338.19