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International dictionary of gastronomy / Guido Gómez de Silva.

By:

Gómez de Silva, Guido, 1925-2013

Material type: Text

Text

TextPublication details: New York : Hippocrene Books, 2003.Description: 336 p. ; 23 cmISBN:

0781808766

Subject(s):

Alimentazione -- Enciclopedie e dizionari

Other classification:

TX 349.G59

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Barcode
Opera (Magaz.)	Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino	TX 349.G59 (Browse shelf(Opens below))	Available	0030138925

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Previous	TS 542.C61 Le macchine del tempo /	TS 1124.5.R42 The encyclopedia of papermaking and bookbinding : the definitive guide to making, embellishing and repairing paper and books /	TX 349.A92 Dictionnaire des alimens et des boissons en usage dans les divers climats et chez les différens peuples /	TX 349.G59 International dictionary of gastronomy /	TX 353.A26 Les conditions d'une satisfaction durable des besoins alimentaires : rapport du groupe de travail de l'Académie des sciences morales et politiques /	TX 353.B8 Di piatto in piatto /	TX 353.M6 A tavola con la storia /	Next

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