Aproximación bibliográfica a la(s) "Escuela(s) de Salamanca" / Miguel Anxo Pena González.
Material type: TextLanguage: Spanish, Latin Series: Fuentes documentales ; 002Publication details: Salamanca : Universidad Pontificia de Salamanca, 2008.Description: 429 p. ; 21 cmISBN:
TextLanguage: Spanish, Latin Series: Fuentes documentales ; 002Publication details: Salamanca : Universidad Pontificia de Salamanca, 2008.Description: 429 p. ; 21 cmISBN: - 9788472997905
- BQT 84.F72D-2
- 361 SAL 12
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|  Opera (Magaz.) | Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino | BQT 84.F72D-2 (Browse shelf(Opens below)) | Available | 0030149069 | |
|  Opera (Magaz.) | Biblioteca dell'Istituto Storico Domenicano Magazzino | 361 SAL 12 (Browse shelf(Opens below)) | Available | 0031000625 | 


 
                                     
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                