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Food of sinful demons : meat, vegetarianism, and the limits of Buddhism in Tibet / Geoffrey Barstow.

By: Material type: TextTextSeries: Studies of the Weatherhead East Asian Institute, Columbia UniversityPublisher: New York : Columbia University Press, [2018]Description: 1 online resource (xv, 289 pages) : illustrations, mapContent type:
Media type:
Carrier type:
ISBN:
  • 9780231542302
  • 0231542305
Subject(s): Genre/Form: Additional physical formats: Print version:: Food of sinful demons.DDC classification:
  • 294.3/5693 23
LOC classification:
  • BQ4570.F6 B37 2018eb
Other classification:
  • online - EBSCO
Online resources:
Contents:
A brief history of vegetarianism in Tibet -- Meat in the monastery -- The importance of compassion -- Tantric perspectives -- A necessary evil -- A positive good -- Finding a balance.
Summary: "Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best, and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans--both monastic and lay--have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought--including monastic vows, the Buddhist call to compassion, and tantric antinomianism--that see meat eating as morally problematic. He then looks beyond religious attitudes to the cultural, economic, and environmental factors that opposed the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture."--Provided by publisher
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - EBSCO (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (ebsco)1628833

Includes bibliographical references and index.

A brief history of vegetarianism in Tibet -- Meat in the monastery -- The importance of compassion -- Tantric perspectives -- A necessary evil -- A positive good -- Finding a balance.

"Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best, and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans--both monastic and lay--have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought--including monastic vows, the Buddhist call to compassion, and tantric antinomianism--that see meat eating as morally problematic. He then looks beyond religious attitudes to the cultural, economic, and environmental factors that opposed the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture."--Provided by publisher

Print version record.