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Forbidding wrong in Islam : an introduction / Michael Cook.

By: Material type: TextTextSeries: Themes in Islamic historyPublication details: New York : Cambridge University Press, 2003.Description: 1 online resource (xii, 185 pages) : mapContent type:
Media type:
Carrier type:
ISBN:
  • 0511078757
  • 9780511078750
  • 0511075642
  • 9780511075643
  • 9780511806766
  • 0511806760
Subject(s): Genre/Form: Additional physical formats: Print version:: Forbidding wrong in Islam.DDC classification:
  • 297.5 22
LOC classification:
  • BJ1291 .C662 2003eb
Other classification:
  • online - EBSCO
Online resources:
Contents:
Machine generated contents note: 1. Introduction -- 2. elements of the duty of forbidding wrong -- 3. How is wrong to be forbidden? -- 4. When is one unable to forbid wrong? -- 5. What about privacy? -- 6. state as an agent of forbidding wrong -- 7. state as an agent of wrongdoing -- 8. Is anyone against forbidding wrong? -- 9. What was forbidding wrong like in practice? -- 10. What has changed for the Sunnis in modern times? -- 11. What has changed for the Imamis in modern times? -- 12. Do non-Islamic cultures have similiar values? -- 13. Do we have similar value?
Summary: Michael Cook's magisterial study in Islamic ethics, Commanding Right and Forbidding Wrong in Islamic Thought, was published to much acclaim in 2001. It was described by one reviewer as a masterpiece. In that book, the author reflected on the Islamic injunction, incumbent on every Muslim, to forbid wrongdoing. The present book is a short, accessible survey of the same material. Using anecdotes and stories from Islamic sources to illustrate the argument, Cook unravels the complexities of the subject. Moving backwards and forwards through time, he demonstrates how the past informs the present. By the end, the reader will be familiar with a colourful array of characters from Islamic history ranging from the celebrated thinker Ghazzali, to the caliph Harun al-Rashid, to the Ayatollah Khumayni. The book educates and entertains - at its heart, however, is an important message about the Islamic tradition, its values, and the relevance of those values today.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - EBSCO (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (ebsco)125145

Includes bibliographical references and index.

Print version record.

Michael Cook's magisterial study in Islamic ethics, Commanding Right and Forbidding Wrong in Islamic Thought, was published to much acclaim in 2001. It was described by one reviewer as a masterpiece. In that book, the author reflected on the Islamic injunction, incumbent on every Muslim, to forbid wrongdoing. The present book is a short, accessible survey of the same material. Using anecdotes and stories from Islamic sources to illustrate the argument, Cook unravels the complexities of the subject. Moving backwards and forwards through time, he demonstrates how the past informs the present. By the end, the reader will be familiar with a colourful array of characters from Islamic history ranging from the celebrated thinker Ghazzali, to the caliph Harun al-Rashid, to the Ayatollah Khumayni. The book educates and entertains - at its heart, however, is an important message about the Islamic tradition, its values, and the relevance of those values today.

Machine generated contents note: 1. Introduction -- 2. elements of the duty of forbidding wrong -- 3. How is wrong to be forbidden? -- 4. When is one unable to forbid wrong? -- 5. What about privacy? -- 6. state as an agent of forbidding wrong -- 7. state as an agent of wrongdoing -- 8. Is anyone against forbidding wrong? -- 9. What was forbidding wrong like in practice? -- 10. What has changed for the Sunnis in modern times? -- 11. What has changed for the Imamis in modern times? -- 12. Do non-Islamic cultures have similiar values? -- 13. Do we have similar value?