Food Costs and City Consumers. Significant Factors in Metropolitan Distribution of Perishables / Charles Enos Artman.
Material type:
TextSeries: Studies in History, Economics, and Public Law ; 280Publisher: New York, NY : Columbia University Press, [1968]Copyright date: ©1968Description: 1 online resource (172 p.)Content type: - 9780231911627
- 9780231882361
- online - DeGruyter
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eBook
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9780231882361 |
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Frontmatter -- Preface -- Contents -- I. Importance of Metropolitan System of Food Distribution -- II. Metropolitan Distribution Agencies Wholesale Market -- III. Scope and Method of Analysis -- IV. Commodity Contrasts -- V. Store-Operation Contrasts -- VI. Implications of Commodity Contrasts -- VII. General Conclusions -- Statistical Appendix -- Index
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Examines significant factors in metropolitan distribution of perishables under the conditions typical of the New York metropolitan area be focusing on fresh fruits and vegetables.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)