Wartíme Food Procurement and Productíon / Benjamín Baker.
Material type:
TextPublisher: New York, NY : Columbia University Press, [1951]Copyright date: ©1951Description: 1 online resource (220 p.)Content type: - 9780231945882
- 9780231899420
- online - DeGruyter
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eBook
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9780231899420 |
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Frontmatter -- PREFACE -- CONTENTS -- CHAPTER I. INTRODUCTION -- CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES -- CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS -- CHAPTER IV. FOOD PROCUREMENT CONTROLS -- CHAPTER V. COORDINATION OF FOOD PROCUREMENT -- CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION -- CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS -- CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE -- CHAPTER IX. PRODUCTION AND PRICE SUPPORTS -- CHAPTER X. CONCLUSION -- SUMMARY -- NOTES I. INTRODUCTION -- BIBLIOGRAPHY -- INDEX
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)