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The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman.

By: Contributor(s): Material type: TextTextPublisher: University Park, PA : Penn State University Press, [2016]Copyright date: ©2017Description: 1 online resource (424 p.) : 43 illustrationsContent type:
Media type:
Carrier type:
ISBN:
  • 9780271077864
Subject(s): DDC classification:
  • 709.73
LOC classification:
  • N6505
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Notes -- Bibliography -- Index
Summary: The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780271077864

Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Notes -- Bibliography -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2023)