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School Lunch Politics : The Surprising History of America's Favorite Welfare Program / Susan Levine.

By: Material type: TextTextSeries: Politics and Society in Modern America ; 82Publisher: Princeton, NJ : Princeton University Press, [2011]Copyright date: ©2008Edition: Course BookDescription: 1 online resource (272 p.) : 8 halftones. 1 line illus. 6 tablesContent type:
Media type:
Carrier type:
ISBN:
  • 9780691146195
  • 9781400841486
Subject(s): DDC classification:
  • 371.716 22
LOC classification:
  • LB3479
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Contents -- Illustrations and Tables -- Acknowledgments -- INTRODUCTION. The Politics of Lunch -- CHAPTER 1. A Diet for Americans -- CHAPTER 2. Welfare for Farmers and Children -- CHAPTER 3. Nutrition Standards and Standard Diets -- CHAPTER 4. A National School Lunch Program -- CHAPTER 5. Ideals and Realities in the Lunchroom -- CHAPTER 6. No Free Lunch -- CHAPTER 7. A Right to Lunch -- CHAPTER 8. Let Them Eat Ketchup -- EPILOGUE. Fast Food and Poor Children -- Notes -- Index -- Backmatter
Summary: Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality.Some images inside the book are unavailable due to digital copyright restrictions.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781400841486

Frontmatter -- Contents -- Illustrations and Tables -- Acknowledgments -- INTRODUCTION. The Politics of Lunch -- CHAPTER 1. A Diet for Americans -- CHAPTER 2. Welfare for Farmers and Children -- CHAPTER 3. Nutrition Standards and Standard Diets -- CHAPTER 4. A National School Lunch Program -- CHAPTER 5. Ideals and Realities in the Lunchroom -- CHAPTER 6. No Free Lunch -- CHAPTER 7. A Right to Lunch -- CHAPTER 8. Let Them Eat Ketchup -- EPILOGUE. Fast Food and Poor Children -- Notes -- Index -- Backmatter

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality.Some images inside the book are unavailable due to digital copyright restrictions.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021)