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The Transformation of Mexican Agriculture : International Structure and the Politics of Rural Change / S. Sanderson.

By: Material type: TextTextSeries: Princeton Legacy Library ; 425Publisher: Princeton, NJ : Princeton University Press, [2014]Copyright date: ©1986Edition: Course BookDescription: 1 online resource (348 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780691611198
  • 9781400857814
Subject(s): DDC classification:
  • 338.1/0972 19
LOC classification:
  • HD1793
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Contents -- List of Figures -- List of Figures -- Acknowledgments -- List of Abbreviations -- Introduction -- CHAPTER ONE. The Transformation of Mexican Agriculture and the New International Division of Labor -- CHAPTER TWO. The Politics of Produce: Mexico, the United States and the Internationalization of Fresh Fruit and Vegetables -- CHAPTER THREE. From Cimarron to Feedlot: The Emergence of the Binational Frontier Beef Industry -- CHAPTER FOUR. Not By Bread Alone: The Future of the Mexican Basic Grains Complex -- CHAPTER FIVE. Markets, Politics, and the Public Economy: The Allocation of Resources in Mexican Agriculture -- Conclusion -- Bibliography -- Index -- Backmatter
Summary: In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.Originally published in 1986.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781400857814

Frontmatter -- Contents -- List of Figures -- List of Figures -- Acknowledgments -- List of Abbreviations -- Introduction -- CHAPTER ONE. The Transformation of Mexican Agriculture and the New International Division of Labor -- CHAPTER TWO. The Politics of Produce: Mexico, the United States and the Internationalization of Fresh Fruit and Vegetables -- CHAPTER THREE. From Cimarron to Feedlot: The Emergence of the Binational Frontier Beef Industry -- CHAPTER FOUR. Not By Bread Alone: The Future of the Mexican Basic Grains Complex -- CHAPTER FIVE. Markets, Politics, and the Public Economy: The Allocation of Resources in Mexican Agriculture -- Conclusion -- Bibliography -- Index -- Backmatter

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.Originally published in 1986.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)