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Maryland and France, 1774-1789 / Kathryn Sullivan.

By: Material type: TextTextPublisher: Philadelphia : University of Pennsylvania Press, [2016]Copyright date: ©1936Edition: Reprint 2016Description: 1 online resource (196 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781512807271
  • 9781512807288
Subject(s): DDC classification:
  • 975.2
LOC classification:
  • E263.M3
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Preface -- Contents -- I. Maryland: A British Colony and a Sovereign State -- II. Maryland's Contacts with the French before 1778 -- III. Supplying the French and the Spanish with Flour -- IV. Maryland and the French Ministers -- V. Maryland and the Soldiers of France -- VI. A Maryland Agent in France, Holland, and England -- VII. The Decline of French Influence in Maryland -- Bibliography -- Index
Summary: The temporary rapprochement of Maryland and France growing out of a mutual desire for commercial advantages, as promoted by agents of the two states during the Revolution.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781512807288

Frontmatter -- Preface -- Contents -- I. Maryland: A British Colony and a Sovereign State -- II. Maryland's Contacts with the French before 1778 -- III. Supplying the French and the Spanish with Flour -- IV. Maryland and the French Ministers -- V. Maryland and the Soldiers of France -- VI. A Maryland Agent in France, Holland, and England -- VII. The Decline of French Influence in Maryland -- Bibliography -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

The temporary rapprochement of Maryland and France growing out of a mutual desire for commercial advantages, as promoted by agents of the two states during the Revolution.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)