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Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan.

Contributor(s): Material type: TextTextSeries: Research Methods for Anthropological Studies of Food and Nutrition ; 2Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017Description: 1 online resource (275 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781785332890
  • 9781785332906
Subject(s): DDC classification:
  • 394.1/20721 23
LOC classification:
  • GN407 .F6595 2017eb
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective
Summary: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781785332906

Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024)