The Rutgers Guide to Lowering Your Cholesterol : A Common-Sense Approach / Hans Fisher, Eugene Boe.
Material type:
TextPublisher: New Brunswick, NJ : Rutgers University Press, [1985]Copyright date: ©1985Edition: Reprint 2022Description: 1 online resource (238 p.)Content type: - 9781978833227
- 9781978817067
- online - DeGruyter
- Issued also in print.
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eBook
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9781978817067 |
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Frontmatter -- Contents -- List of Low-Cholesterol Recipes -- Acknowledgments -- Cautionary Note -- Introduction -- Part One. Defining the Risk -- 1. The Deadly C-Factor -- 2. Not Only in America -- 3. The Cholesterol Family: Bad Members—And the Good One -- 4. Cholesterol: The Diminishing Controversy -- Part Two. Toward Cholesterol Control -- 1. How Cholesterol- Conscious Are We . . . Really? -- 2. Dietary Friends and Enemies -- 3. Exercise: The Second Best Regulator -- 4. Under Stress and Overweight -- 5. An Early Start—That Proverbial Ounce of Prevention -- 6. Women—The (Relatively) Immune Gender -- 7. Oftener, Slowerand Less—Is Better -- 8. Aging -- 9. Medication and Surgery: Last Resorts -- Part Three: The Rutgers Dietary Approach to Living with Choles -- 1. Eating Your Way to a Healthy Heart -- 2. Dining Out Ethnically -- 3. The Rutgers Dietary Approach -- Appendix -- Notes -- Index
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)

