Customer Service in the Information Environment / ed. by Guy St. Clair.
Material type: TextSeries: Information Services Management SeriesPublisher: Berlin ; Boston :  K. G. Saur,  [2012]Copyright date: ©1994Edition: Reprint 2012Description: 1 online resource (144 p.)Content type:
TextSeries: Information Services Management SeriesPublisher: Berlin ; Boston :  K. G. Saur,  [2012]Copyright date: ©1994Edition: Reprint 2012Description: 1 online resource (144 p.)Content type: - 9783598243622
- 9783110956788
- 338.4/70255 20
- Z674.4 .S73 1993eb
- online - DeGruyter
- Issued also in print.
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
|  eBook | Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9783110956788 | 
Browsing Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino shelves, Shelving location: Nuvola online Close shelf browser (Hides shelf browser)
Frontmatter -- Introduction to the series -- Contents -- Foreword -- Part I. Customer service: an introduction -- Chapter One. Definitions and concepts -- Chapter Two. Why be concerned about customer service? -- Part II. Initial stages -- Chapter Three. Defining the role of the information service unit -- Chapter Four. Informal – and not-so-informal – intelligence gathering -- Chapter Five. Defining the market and selecting specific user groups -- Part III. The players -- Chapter Six. Nurturing the culture: management and staff together -- Chapter Seven. Whose information is it anyway? Involving users in the process -- Part IV. Key tools -- Chapter Eight. The needs analysis, user survey and the information audit -- Chapter Nine. The marketing information system -- Chapter Ten. Designing and implementing the Customer Service Plan -- Part V. Benefits to the customer/user -- Chapter Eleven. Quality assurance, standards and quality services -- Chapter Twelve. Follow-up and analysis, evaluation, and measurement -- Selected bibliography -- Index
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)


 
                                     
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                