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Introduction to aroma research / Manfred Rothe.

By: Material type: TextTextSeries: Handbook of Aroma ResearchPublisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1988Edition: Reprint 2021Description: 1 online resource (152 p.) : With 71 Figures and 35 TablesContent type:
Media type:
Carrier type:
ISBN:
  • 9783112532058
  • 9783112532065
Subject(s): Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Preface to the first English edition -- Contents -- 1. Research in the flavour field — present situation and trends -- 2. Aroma analysis -- 3. General problems in aroma research -- 4. Future aspects -- 5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings -- Literature -- Appendix -- Bibliography of actual literature to the topic -- Author index -- Subject index
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112532065

Frontmatter -- Preface to the first English edition -- Contents -- 1. Research in the flavour field — present situation and trends -- 2. Aroma analysis -- 3. General problems in aroma research -- 4. Future aspects -- 5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings -- Literature -- Appendix -- Bibliography of actual literature to the topic -- Author index -- Subject index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 31. Jan 2022)