Anleitung zur Tracheotomie bei Croup : Nebst einer Vorrede / M. Lissard.
Material type: TextPublisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: 1861Edition: Reprint 2022Description: 1 online resource (49 p.) : 3 TafContent type:
TextPublisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: 1861Edition: Reprint 2022Description: 1 online resource (49 p.) : 3 TafContent type: - 9783112639597
- 9783112639603
- 500
- RC86.7 .L577 1861
- online - DeGruyter
- Issued also in print.
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
|  eBook | Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9783112639603 | 
Browsing Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino shelves, Shelving location: Nuvola online Close shelf browser (Hides shelf browser)
Frontmatter -- Vorrede -- Inhalt -- Einleitung -- I Kurzer Ueberblick der bei der Tracheotomie in Betracht kommenden Theile -- II. Indication -- III. Operationsmethoden -- IV. Instrumente zur Tracheotomie -- V. Vorbereitung zur Operation -- VI. Operation -- VII. Nachbehandlung -- Tabelle der vom Jahr 1854 an von Prof. Roser bei Croup vorgenommenen Tracheotomien -- Bemerkungen zu der vorstehenden Tabelle -- Erklärung der Abbildungen -- Tafel
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Issued also in print.
Mode of access: Internet via World Wide Web.
In German.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Oct 2024)


 
                                     
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                 
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                