Library Catalog
Amazon cover image
Image from Amazon.com

Agriculture in Johor : What's Left? / Geoffrey Kevin Pakiam.

By: Contributor(s): Material type: TextTextPublisher: Singapore : ISEAS Publishing, [2018]Copyright date: ©2018Description: 1 online resource (46 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9789814818810
  • 9789814818827
Subject(s): DDC classification:
  • 338.1/09595 23
LOC classification:
  • S471.M272
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- FOREWORD -- Agriculture in Johor: What's Left? Executive Summary -- Agriculture in Johor: What's Left? Introduction
Summary: Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia's largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia's third highest. Johor's agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor's production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture's importance, has actually helped drive Johor's farm growth, even until the present day. Johor's agricultural sector will persist for at least another decade, but may become even more specialized.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9789814818827

Frontmatter -- FOREWORD -- Agriculture in Johor: What's Left? Executive Summary -- Agriculture in Johor: What's Left? Introduction

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia's largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia's third highest. Johor's agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor's production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture's importance, has actually helped drive Johor's farm growth, even until the present day. Johor's agricultural sector will persist for at least another decade, but may become even more specialized.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)