Food, feasts, and faith : an encyclopedia of food culture in world religions / Paul Fieldhouse.
Material type:
TextPublisher: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]Copyright date: ©2017Description: 1 online resource (2 volumes (xxiv, 672 pages)) : illustrationsContent type: - 9781610694124
- 1610694120
- Encyclopedia of food culture in world religions
- Food -- Religious aspects
- Food habits -- Encyclopedias
- Aliments -- Aspect religieux
- Habitudes alimentaires -- Encyclopédies
- BODY, MIND & SPIRIT -- Inspiration & Personal Growth
- BODY, MIND & SPIRIT -- Spirituality -- General
- RELIGION -- Christianity -- General
- RELIGION -- Devotional
- RELIGION -- Spirituality
- Food habits
- Food -- Religious aspects
- 204/.46 23
- BL65.F65 F54 2017
- online - EBSCO
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
eBook
|
Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - EBSCO (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (ebsco)1488757 |
Print version cataloged as a monographic set by the Library of Congress.
Includes bibliographical references and index.
Volume 1. A-K -- volume 2. L-Z.
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts.
Print version record.

