Satisfying Africa's Food Needs : Food Production and Commercialization in African Agriculture / ed. by Ronald Cohen.
Material type:
- 9781555870836
- 9781685852252
- online - DeGruyter
Item type | Current library | Call number | URL | Status | Notes | Barcode | |
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9781685852252 |
Frontmatter -- Contents -- Preface -- Contributors -- Map of Africa -- 1 Introduction: Guidance and Misguidance in Africa's Food Production -- 2 Setting Priorities for Promoting African Food Production -- 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture -- 4 China's Lessons for African Agriculture -- 5 From Drought to Famine in Kenya -- 6 The Production and Marketing of Miraa in Kenya -- 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya -- 8 Coping with Structural Adjustment: The Nigerian Experience -- 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel -- Index
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Analyzes the issues and problems associated with food production and commercialization in Africa.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023)