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The bread of the Eucharist : a study of the quality of the bread used in the early Christian Eucharist in the light of the azyme controversy between the Greeks and Latins / Edward J. Martin.

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Material type: Text

TextPublication details: Rome : [s.n.], 1970.Description: vi, 391 c. ; 28 cmSubject(s):

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Dissertation note: Dis. Fac. Theol. - P. Univ. a S. Thoma Aq.

Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Barcode
Tesi manoscritta	Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino	Diss.Ms. 1.684 (Browse shelf(Opens below))	Vol. 001	1	Not for loan	0030075278

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Previous	Diss.Ms. 1.681 Actualisatio Ecclesiae universalis in Ecclesia locali iuxta Concilium Vaticanum II /	Diss.Ms. 1.682 The pastoral dimension of contemporary Anglo-Irish literature : a study in the theological uses of literature /	Diss.Ms. 1.683 Günther Bornkamm and the new quest of the historical Jesus /	Diss.Ms. 1.684 The bread of the Eucharist : a study of the quality of the bread used in the early Christian Eucharist in the light of the azyme controversy between the Greeks and Latins /	Diss.Ms. 1.685 La "Subida del Monte Sion" y la "Subida del Monte Carmelo" : dos sendas paralelas /	Diss.Ms. 1.686 Mary in Hopkins' writings and life /	Diss.Ms. 1.687 La maternidad espiritual de María en la doctrina de Pio XII /	Next

In testa al front.: Pontificia Studiorum Universitas a S. Thoma Aq. in Urbe.

Dis. Fac. Theol. - P. Univ. a S. Thoma Aq.

Bibliografia: c. [355]-391.