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The art of cookery in the Middle Ages / Terence Scully.

By:

Scully, Terence, 1935-

Material type: Text

Text

TextPublication details: Woodbridge (Suffolk) ; Rochester (N.Y.) : The Boydell Press, 2002.Description: 276 p. ; 25 cmISBN:

0851154301

Subject(s):

Alimentazione -- Medioevo

Other classification:

TX 645.S39 1995

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Opera (Magaz.)	Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino	TX 645.S39 1995 (Browse shelf(Opens below))	1	Available	0003084081

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Previous	TX 406.T87 Spezie : storia di una tentazione : la corsa europea alle spezie e il mito del paradiso perduto /	TX 637.B85 Fisiologia del gusto, ovvero, Meditazioni di gastronomia trascendente /	TX 641.M66 L'Europa a tavola : introduzione a una psicosociologia delle abitudini alimentari /	TX 645.S39 1995 The art of cookery in the Middle Ages /	TX 651.M37 Il cibo e la cucina : scienza e cultura degli alimenti /	U 15.B5S().B67 La politique suédoise de neutralité active : de la seconde guerre mondiale à l'entrée dans l'Union européenne /	U 15.B5S89.B48 Géostratégie de l'Arctique /	Next

Bibliografia (p. 257-264) e indici.

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