TY  - BOOK
AU  - Cheney,Brock
TI  - Plain but wholesome: foodways of the Mormon pioneers 
SN  - 9781607812098
AV  - TX715 .C5215 2012eb
U1  - 641.5/66 23
PY  - 2012///
CY  - Salt Lake City
PB  - University of Utah Press
KW  - Latter Day Saint cooking
KW  - Cooking, American
KW  - Cooking
KW  - Utah
KW  - Cuisine américaine
KW  - COOKING
KW  - Courses & Dishes
KW  - General
KW  - bisacsh
KW  - Essays
KW  - Methods
KW  - Reference
KW  - fast
KW  - Mormon cooking
KW  - Electronic books
KW  - Cookbooks
KW  - cookbooks
KW  - aat
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Includes bibliographical references and index; From soup : an introduction -- Setting the table : tools and artifacts -- Pasture, garden, pantry, and cellar : ingredients -- Four ounces of flour : food on the trail -- The staff of life : bread and leaven -- Berries, bulbs, and beasts : wild-gathered food -- Put by for winter : preserved foods -- Brit, Dane, and Swiss : immigrant foods -- Uncommon fare : notable and exotic meals -- The complete confectioner : sweets and treats -- Wetting the whistle : beverages hot and cold -- To nuts : a conclusion
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=480096
ER  -