TY  - BOOK
AU  - Neel,Douglas E.
AU  - Pugh,Joel A.
TI  - The food and feasts of Jesus: inside the world of first-century fare, with menus and recipes 
T2  - Religion in the modern world
SN  - 9781442212923
AV  - BS680.F6 
U1  - 225.9/5 23
PY  - 2012///
CY  - Lanham, Md.
PB  - Rowman & Littlefield Publishers
KW  - Bible
KW  - New Testament
KW  - Criticism, interpretation, etc
KW  - Nouveau Testament
KW  - Critique, interprétation, etc
KW  - fast
KW  - Food in the Bible
KW  - Food habits
KW  - Palestine
KW  - History
KW  - Jews
KW  - Social life and customs
KW  - Judaism
KW  - Post-exilic period, 586 B.C.-210 A.D
KW  - Jewish cooking
KW  - Food
KW  - Religious aspects
KW  - Christianity
KW  - Fasts and feasts in the Bible
KW  - Aliments dans la Bible
KW  - Judaïsme
KW  - Histoire
KW  - 586 av. J.-C.-210 (Période postexilique)
KW  - Cuisine juive
KW  - Fêtes religieuses dans la Bible
KW  - RELIGION
KW  - Biblical Studies
KW  - bisacsh
KW  - Post-exilic period (Judaism)
KW  - Middle East
N1  - Includes bibliographical references (pages 241-244) and index; Why eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God: the Todah feast -- Picnic at the beach
N2  - The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469394
ER  -