TY  - BOOK
AU  - Wiest,Edward
TI  - The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine 
T2  - Studies in History, Economics, and Public Law
SN  - 9780231931700
PY  - 1916///]
CY  - New York, NY : 
PB  - Columbia University Press, 
KW  - Butter
KW  - Margarine
KW  - BUSINESS & ECONOMICS / Industries / Food Industry
KW  - bisacsh
N1  - Frontmatter --; Preface --; Contents --; I. The Manufacture of Butter --; II. Organization for the Production of Butter --; III. Geographic Distribution of Butter-Producing Areas --; IV. Organization for Dairy Education --; V. Grading and Judging Butter --; VI. History and Development of the Organization of the Butter Market --; VII. The Present Organization of the Butter Market --; VIII. Butter Prices --; IX. Adulteration and Oleomargarine --; X. The Oleomargarine Law and Its Development; restricted access
N2  - Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing
UR  - https://doi.org/10.7312/wies93170
UR  - https://www.degruyter.com/isbn/9780231892360
UR  - https://www.degruyter.com/cover/covers/9780231892360.jpg
ER  -