TY  - BOOK
AU  - Baker,Benjamín
TI  - Wartíme Food Procurement and Productíon
SN  - 9780231945882
PY  - 1951///]
CY  - New York, NY : 
PB  - Columbia University Press, 
KW  - BUSINESS & ECONOMICS / Industries / Agribusiness
KW  - bisacsh
N1  - Frontmatter --; PREFACE --; CONTENTS --; CHAPTER I. INTRODUCTION --; CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES --; CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS --; CHAPTER IV. FOOD PROCUREMENT CONTROLS --; CHAPTER V. COORDINATION OF FOOD PROCUREMENT --; CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION --; CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS --; CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE --; CHAPTER IX. PRODUCTION AND PRICE SUPPORTS --; CHAPTER X. CONCLUSION -- SUMMARY --; NOTES I. INTRODUCTION --; BIBLIOGRAPHY --; INDEX; restricted access
UR  - https://doi.org/10.7312/bake94588
UR  - https://www.degruyter.com/isbn/9780231899420
UR  - https://www.degruyter.com/cover/covers/9780231899420.jpg
ER  -