TY  - BOOK
AU  - Banks,Suzy
AU  - Cartwright,Gary
AU  - Colloff,Pamela
AU  - Dingus,Anne
AU  - Hollandsworth,Skip
AU  - Mackay,Jordan
AU  - Mackintosh,Prudence
AU  - Patoski,Joe Nick
AU  - Sharpe,Patricia
AU  - Smith,Evan
AU  - Texas Monthly,editors of
TI  - Texas Monthly On . . .: Food 
SN  - 9780292794412
AV  - TX360.U62 T47 2008eb
U1  - 641.59764 22
PY  - 2009///]
CY  - Austin
PB  - University of Texas Press
KW  - Cooking
KW  - Texas
KW  - Diet
KW  - Food habits
KW  - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Introduction --; Food Culture --; “Holy Shiitakes!” --; “Sour Grapes” --; “How the West Was Won Over” --; “Stop and Smell the Lavender” --; “War Fare” --; “Critters and Fritters” --; “Stock Tips” --; “The Art of the Meal” --; Signature Texas Foods --; “¡Viva Tequila!” --; “Round and Round” --; “Slush Fun” --; “Th e Shuck Stops Here” --; “How Sweet It Is” --; “Tex-Mex 101” --; “Table Talk” --; “Going for the Jiggler” --; “Let Me Call You Sweet-Tart” --; Personalities --; “Pit Split” --; “Texas Food Conquers the World” --; “Confessions of a Skinny Bitch” --; “Tastemaker of the Century—Helen Corbitt” --; “Ladies, First” --; “How to Open a Restaurant” --; “We Remember Ninfa Laurenzo” --; “John Mackey” --; “John Campbell” --; “Got Game” --; “Stephan Pyles”; restricted access
N2  - From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh
UR  - https://doi.org/10.7560/718449
UR  - https://www.degruyter.com/isbn/9780292794412
UR  - https://www.degruyter.com/document/cover/isbn/9780292794412/original
ER  -