TY  - BOOK
AU  - Freidberg,Susanne
TI  - Fresh: A Perishable History 
SN  - 9780674053854
U1  - 664 
PY  - 2021///]
CY  - Cambridge, MA : 
PB  - Harvard University Press, 
KW  - Food handling
KW  - Food
KW  - Labeling
KW  - Quality
KW  - Perishable goods
KW  - SCIENCE / History
KW  - bisacsh
N1  - restricted access
N2  - That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness
UR  - https://doi.org/10.4159/9780674053854?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9780674053854
UR  - https://www.degruyter.com/document/cover/isbn/9780674053854/original
ER  -