TY - BOOK AU - Barkan,Leonard TI - The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance SN - 9780691222387 AV - BH221.E853 U1 - 364.1/20940902 23 PY - 2021///] CY - Princeton, NJ : PB - Princeton University Press, KW - Aesthetics, European KW - Arts, European KW - Themes, motives KW - Dinners and dining KW - Europe KW - History KW - ART / History / Renaissance KW - bisacsh KW - Agathon KW - Apicius KW - Apple of Discord KW - Balsamic vinegar KW - Baptistery KW - Bartolomeo Scappi KW - Bathos KW - Broth KW - Carneades KW - Carpaccio KW - Cockaigne KW - Colloquies KW - Cookbook KW - Cooking KW - Coriander KW - Cosimo de' Medici KW - Cuisine KW - Deipnosophistae KW - Delicacy KW - Drinking KW - Elegant variation KW - Encomium KW - Epicurus KW - Erudition KW - Foie gras KW - Foodie KW - François Rabelais KW - Fritter KW - Gambero Rosso KW - Garum KW - Gastronomy KW - Genre KW - Giovanni Bellini KW - Giulio Romano KW - Gluttony KW - Gorgias KW - High Renaissance KW - High culture KW - Iconography KW - Ingredient KW - Intinction KW - Joachim Beuckelaer KW - Juvenal KW - Late Antiquity KW - Literature KW - Loeb Classical Library KW - Lucretius KW - Lunch KW - Mead KW - Meal KW - Metaphor KW - Mince pie KW - Moralia KW - Narrative KW - Necromancy KW - Otium KW - Paolo Veronese KW - Parody KW - Pastry KW - Philosophy KW - Poetry KW - Pottage KW - Prince Hal KW - Prosciutto KW - Pungency KW - Quantity KW - Ratramnus KW - Recipe KW - Ridicule KW - Satire KW - Satires (Juvenal) KW - Scholasticism KW - Silphium KW - Simon the Pharisee KW - Slow Food KW - Sophist KW - Spice KW - Still life KW - Sumptuary law KW - Superiority (short story) KW - Terence KW - The Cheese and the Worms KW - The Decameron KW - The Other Hand KW - The Philosopher KW - The Praise of Folly KW - The Wedding at Cana KW - Tintoretto KW - Titian KW - Transubstantiation KW - Triclinium KW - Trimalchio KW - Truffle KW - Vegetable KW - Verisimilitude (fiction) KW - Vinegar KW - Vitruvius KW - Warfare KW - Writing KW - Zeuxis N1 - Frontmatter --; Contents --; Acknowledgments --; Introduction --; Chapter One Reading for the Food --; Chapter Two Rome Eats --; Chapter Three Fooding the Bible --; Chapter Four The Debate over Dinner --; Chapter Five Mimesis, Metaphor, Embodiment --; Notes --; Index --; Image Credits; restricted access N2 - An enticing history of food and drink in Western art and cultureEating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft.In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato's Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives, and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae—an ancient Greek work in sixteen volumes about a single meal, complete with menus—and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer.A book for anyone who relishes the pleasures of the table, The Hungry Eye is an erudite and uniquely personal look at all the glorious ways that food and drink have transfigured Western arts and high culture UR - https://doi.org/10.1515/9780691222387?locatt=mode:legacy UR - https://www.degruyter.com/isbn/9780691222387 UR - https://www.degruyter.com/document/cover/isbn/9780691222387/original ER -