TY  - BOOK
AU  - Ahmed,Akhter U.
AU  - Andersen,Lill
AU  - Babu,Suresh C.
AU  - Chen,Fuzhi
AU  - Cheng,Fuzhi
AU  - Christensen,Tove
AU  - Gantner,Leigh
AU  - Herforth,Anna
AU  - Hiensch,Annick
AU  - Hwaniki,Angela
AU  - Kim,Sunny S.
AU  - Lewin,Alexandra C.
AU  - Narayanan,Sudha
AU  - Philipose,Anandita
AU  - Pinstrup-Andersen,Per
AU  - Quisumbing,Agnes R.
AU  - Rio,Fernando Vio del
AU  - Slingerland,Maja
AU  - Smith,Lisa C.
AU  - Srinivasan,Vivek
AU  - Wouterse,Fleur
TI  - Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty 
SN  - 9780801466366
AV  - TX359 
U1  - 363.809172/4 23
PY  - 2018///]
CY  - Ithaca, NY
PB  - Cornell University Press
KW  - Agriculture and state
KW  - Developing countries
KW  - Case studies
KW  - Agriculture
KW  - Economic aspects
KW  - Food supply
KW  - Nutrition policy
KW  - General Science
KW  - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
KW  - bisacsh
N1  - Frontmatter --; CONTENTS --; Acknowledgments --; Introduction and Overview --; Part One. Human Health and Nutrition Policies --; Introduction --; Chapter One. HIV/AIDS, Gender, and Food Security in Sub-Saharan Africa (3-1) --; Chapter Two. Food Security, Nutrition, and Health in Costa Rica's Indigenous Populations (3-2) --; Chapter Three. Iron Deficiency in Bangladesh (3-3) --; Chapter Four. The Policy Process of Increasing Micronutrient Programming in India (3-4) --; Chapter Five. Developing a National Food Fortification Program in the Dominican Republic (3-5) --; Chapter Six. Biofortification in a Food Chain Approach in West Africa (3-6) --; Chapter Seven. Biofortification as a Vitamin A Deficiency Intervention in Kenya (3-7) --; Chapter Eight. The Impact of Food for Education Programs in Bangladesh (3-8) --; Chapter Nine. The Nutrition Transition and Obesity in China (3-9) --; Chapter Ten. The Nutrition Transition in Chile (3-10) --; Chapter Eleven. Food Safety: The Case of Aflatoxin (3-11) --; Chapter Twelve. Salmonella Control in Denmark and the EU (3-12) --; Part Two Food Security, Consumption, and Demand Policies --; Introduction --; Chapter Thirteen. Food Advertising Policy in the United States ( 4-1) --; Chapter Fourteen. Surviving Shocks in Ethiopia: The Role of Social Protection for Food Security (4-2) --; Chapter Fifteen. Niger's Famine and the Role of Food Aid (4-3) --; Chapter Sixteen. Zambia and Genetically Modified Food Aid (4-4) --; Chapter Seventeen. Intrahousehold Allocation, Gender Relations, and Food Security in Developing Countries ( 4-5) --; Part Three Poverty Alleviation Policies --; Introduction --; Chapter Eighteen. PROGRESA: An Integrated Approach to Poverty Alleviation in Mexico (5-1) --; Chapter Nineteen. Income Disparity in China and Its Policy Implications (5-2) --; Chapter Twenty. Migration in Rural Burkina Faso (5-3) --; Part Four Ethical Aspects of Food Systems --; Introduction --; Chapter Twenty-one. Food Policy and Social Movements: Reflections on the Right to Food Campaign in India (11-1); restricted access
N2  - The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty
UR  - https://doi.org/10.7591/9780801466366
UR  - https://www.degruyter.com/isbn/9780801466366
UR  - https://www.degruyter.com/document/cover/isbn/9780801466366/original
ER  -