TY - BOOK AU - Dolan,Frances E. TI - Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture T2 - Haney Foundation Series SN - 9780812252330 PY - 2020///] CY - Philadelphia PB - University of Pennsylvania Press KW - Agricultural innovations KW - History KW - 17th century KW - Agriculture in literature KW - Agriculture KW - England KW - English literature KW - Early modern, 1500-1700 KW - History and criticism KW - Pastoral literature, English KW - Literature (Scholarly) KW - LITERARY CRITICISM / European / English, Irish, Scottish, Welsh KW - bisacsh KW - English agricultural history KW - English levellers and diggers KW - Gerrard Winstanley KW - composting KW - georgic KW - hedgerows KW - history alternative agriculture KW - history of food KW - history of winemaking KW - history science KW - industrialization of agriculture KW - pastoral N1 - Frontmatter --; Contents --; Note on the Text --; Introduction --; Chapter 1. Feeding the Hungry Earth: Figuration, Composition, and Compost --; Chapter 2. Knowing Your Food: Turnips, Titus, and the Local --; Chapter 3. Saving Wine: Terroir and the Quest for Natural Wine --; Chapter 4. Weaving Hedges --; Epilogue. Visiting Jamestown --; Notes --; Index --; Acknowledgments; restricted access N2 - A detailed study of seventeenth century farming practices and their relevance for todayWe are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up.Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today UR - https://doi.org/10.9783/9780812297218 UR - https://www.degruyter.com/isbn/9780812297218 UR - https://www.degruyter.com/document/cover/isbn/9780812297218/original ER -