TY  - BOOK
AU  - Sōshitsu XV,Sen
AU  - Morris,V.Dixon
AU  - Varley,Paul
TI  - The Japanese Way of Tea: From Its Origins in China to Sen Rikyu 
SN  - 9780824864804
AV  - TX415 .S4613 1998eb
U1  - 641.3/372/0952 21
PY  - 1997///]
CY  - Honolulu : 
PB  - University of Hawaii Press, 
KW  - Japanese tea ceremony
KW  - History
KW  - Tea
KW  - Japan
KW  - SOCIAL SCIENCE / Customs & Traditions
KW  - bisacsh
N1  - Frontmatter --; Contents --; Foreword --; Author’s Preface To The English Edition --; Translator’s Preface --; Historical Periods Covered in this Volume --; Introduction --; Part 1. The Classic Of Tea --; 1. The Advent of Lu Yu and the Classic of Tea --; 2. Tea in China After the Classic of Tea --; Part 2. The Arrival of Tea in Japan --; 3. Tea in the Heian Era --; 4. The Ethos of the Kissa Yōjōki --; 5. Tea in the Temples of the Medieval Era --; 6. The Vogue of Tea Contests --; Part 3. The Creation of A Way of Tea --; 7. Murata Jukō and the Birth of the Way of Tea --; 8. Takeno Jōō and the Maturation of The Way of Tea --; 9. Rikyū and the Fruition of the Way of Tea --; Conclusion --; Notes --; Bibliography --; Index --; About the Author; restricted access
N2  - Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality
UR  - https://doi.org/10.1515/9780824864804
UR  - https://www.degruyter.com/isbn/9780824864804
UR  - https://www.degruyter.com/document/cover/isbn/9780824864804/original
ER  -