TY  - BOOK
AU  - Driver,Elizabeth
TI  - Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 
SN  - 9781442687806
AV  - Z5776.G2 D74 2008eb
U1  - 016.64150971 
PY  - 2008///]
CY  - Toronto
PB  - University of Toronto Press
KW  - Cookery
KW  - Canada
KW  - Bibliography
KW  - Cooking
KW  - Coursebook
KW  - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Illustrations --; Foreword --; Acknowledgments --; Introduction --; Chronology of Canadian Cookbook History --; Explanation of Bibliography Entries --; Abbreviations and Symbols --; Maps --; Newfoundland and Labrador --; Nova Scotia --; New Brunswick --; Prince Edward Island --; Quebec --; Ontario --; Pumpkins --; 1831-1900 --; 1900-1914 --; 1914-1923 --; 1924-1934 --; 1934-1949-50 --; Manitoba --; Saskatchewan --; Alberta --; British Columbia --; Yukon Territory --; Northwest Territories --; No Province of Publication --; Published Outside Canada --; Great Britain --; United States --; Subject Index --; Place-of-Publication Index --; Name Index --; Short-Title Index --; Backmatter; restricted access
N2  - Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book
UR  - https://doi.org/10.3138/9781442687806
UR  - https://www.degruyter.com/isbn/9781442687806
UR  - https://www.degruyter.com/document/cover/isbn/9781442687806/original
ER  -