TY  - BOOK
AU  - Alkon,Alison Hope
AU  - Kato,Yuki
AU  - Sbicca,Joshua
TI  - A Recipe for Gentrification: Food, Power, and Resistance in the City 
SN  - 9781479834433
AV  - HT175 .R427 2021
U1  - 307.760973 23
PY  - 2020///]
CY  - New York, NY : 
PB  - New York University Press, 
KW  - Discrimination
KW  - United States
KW  - Food consumption
KW  - Food
KW  - Political aspects
KW  - Gentrification
KW  - Minorities
KW  - Nutrition
KW  - SOCIAL SCIENCE / Sociology / Urban
KW  - bisacsh
KW  - Black growers
KW  - Chicago
KW  - Cleveland
KW  - Culture
KW  - Displacement
KW  - Durham
KW  - Food intersections
KW  - Food justice
KW  - Food movement
KW  - Food praxis
KW  - Food retail
KW  - Food sovereignty
KW  - Green gentrification
KW  - Land justice
KW  - New York City
KW  - North Carolina
KW  - Political economy
KW  - Puerto Rico
KW  - Redevelopment
KW  - Restaurants
KW  - San Francisco
KW  - Seattle
KW  - Taste
KW  - Urban agriculture
KW  - Urban studies
KW  - activism
KW  - authenticity
KW  - collaboration
KW  - community gardens
KW  - decolonize
KW  - development
KW  - diaspora
KW  - entrepreneurial development
KW  - fetishization
KW  - food cooperatives
KW  - foodies
KW  - growth machine
KW  - land access
KW  - local food
KW  - long-term residents
KW  - multiculturalism
KW  - neoliberal urbanization
KW  - neoliberalism
KW  - resistance
KW  - social enterprise
KW  - social movements
N1  - restricted access
N2  - How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century
UR  - https://www.degruyter.com/isbn/9781479809042
UR  - https://www.degruyter.com/document/cover/isbn/9781479809042/original
ER  -