TY  - BOOK
AU  - Austin,James
AU  - Andrade,Armando
AU  - Angeles Moreno,Maria de los
AU  - Austin,James E.
AU  - Barkin,David
AU  - Blanc,Nicole
AU  - Esteva,Gustavo
AU  - Fox,Jonathan
AU  - Gibson,Bill
AU  - Guillermo Sequeira,Carlos
AU  - Hewitt de Alcantara,Cynthia
AU  - Jusidman de Bialotovsky,Clara
AU  - Lustig,Nora
AU  - Madrid Hurtado,Miguel de la
AU  - Medellin E.,Rodrigo A.
AU  - Montanari,Mario
AU  - Pessah,Raul
AU  - Schatan W.,Jacobo
AU  - Taylor,Lance
AU  - Timmer,C.Peter
AU  - Viniegra Gonzalez,Gustavo
TI  - Food Policy in Mexico: The Search for Self-Sufficiency 
SN  - 9781501745423
AV  - HD9014.M62 F66 1987
U1  - 338.1/9/72 19
PY  - 2019///]
CY  - Ithaca, NY : 
PB  - Cornell University Press, 
KW  - Agriculture and state
KW  - Mexico
KW  - Food supply
KW  - Government policy
KW  - Agriculture
KW  - Political Science & Political History
KW  - POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Preface --; PART I: INTRODUCTION --; 1. The Path of Exploration --; PART II: STRATEGY --; 2. Food Needs and Capacities: Four Centuries of Conflict --; 3. The Conception of SAM --; PART III: IMPLEMENTATION --; 4. State-Owned Enterprises: Food Policy Implementers --; 5. Channeling Credit to the Countryside --; 6. SAM and Seeds --; 7. Generating and Disseminating Technology --; 8. The Peasant Initiative --; 9. Feeding Mexico City --; 10. SAM and the Mexican Private Sector --; PART IV: IMPACT --; 11. SAM's Cost and Impact on Production --; 12. SAM's Influence on Food Consumption and Nutrition --; 13. SAM, Energy, and Structural Change in the Agricultural Sector --; 14. SAM's Impact on Income Distribution --; PART V: THE FUTURE --; 15. SAM's Successor: PRONAL --; 16. Final Reflections --; Glossary --; Index; restricted access
N2  - Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts—academics, policymakers, advisers, and managers—here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption
UR  - https://doi.org/10.7591/9781501745423
UR  - https://www.degruyter.com/isbn/9781501745423
UR  - https://www.degruyter.com/document/cover/isbn/9781501745423/original
ER  -