TY  - BOOK
AU  - Anderson,Kym
AU  - David,Cristina C.
AU  - Panayotou,Theodore
AU  - Sicular,Terry
AU  - Timmer,C.Peter
AU  - Wallace,Michael B.
TI  - Food Price Policy in Asia: A Comparative Study 
SN  - 9781501746253
AV  - HD9016.A2F649 1989 
U1  - 338.1/3/095 
PY  - 2019///]
CY  - Ithaca, NY : 
PB  - Cornell University Press, 
KW  - Food prices
KW  - Government policy
KW  - Asian Studies
KW  - Food Studies
KW  - POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Preface --; Contributors --; 1. Introduction: Food Price Policy in Asia --; 2. Indonesia: Transition from Food Importer to Exporter --; 3. Thailand: The Experience of a Food Exporter --; 4. Korea: A Case of Agricultural Protection --; 5. Philippines: Price Policy in Transition --; 6. Nepal: Food Pricing with an Open Border --; 7. China: Food Pricing under Socialism --; 8. Conclusion: Structure and Motifs in the Food Price Policy Story --; Index; restricted access
N2  - This book sheds light on the causes and effects of food price policy during the development process by examining it in a variety of settings—in Asian countries that range from large to small, and include food importers and exporters, protectionists and free marketers, capitalists and socialists
UR  - https://doi.org/10.7591/9781501746253
UR  - https://www.degruyter.com/isbn/9781501746253
UR  - https://www.degruyter.com/document/cover/isbn/9781501746253/original
ER  -