TY  - BOOK
AU  - Lea,Elizabeth Ellicott
AU  - Weaver,William Woys
TI  - A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea 
SN  - 9781512819250
AV  - TX715 .L39 1982
U1  - 641.5973 19
PY  - 2016///]
CY  - Philadelphia : 
PB  - University of Pennsylvania Press, 
KW  - Cooking, American
KW  - Formulas, recipes, etc
KW  - Quaker cooking
KW  - American History
KW  - American Studies
KW  - Books of Regional Interest
KW  - Cultural Studies
KW  - HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Acknowledgments --; Introduction --; Glossary --; Bibliography --; Editor’s Note --; PREFACE --; INTRODUCTORY ADDRESS --; MEATS AND POULTRY --; SOUPS --; FISH, OYSTERS, &c --; VEGETABLES --; BREAD, &c. --; PIES, PUDDINGS, CAKES, &c --; SYRUPS, ICES, &c. --; CAKES --; PRESERVES, JELLIES, &c. --; CORDIALS, WINES, VINEGAR, PICKLES, &o. --; TO CURE BACON, BEEF, PORK, SAUSAGE, &c. --; BUTTER, CHEESE, COFFEE, TEA, &c. --; LARD, TALLOW, SOAP AND CANDLES --; MISCELLANEOUS RECEIPTS --; SIMPLE REMEDIES --; FOOD FOR THE SICK --; DOMESTICS --; REMARKS --; CULTIVATION OF FLOWERS --; INDEX; restricted access
N2  - One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers
UR  - https://doi.org/10.9783/9781512819250
UR  - https://www.degruyter.com/isbn/9781512819250
UR  - https://www.degruyter.com/cover/covers/9781512819250.jpg
ER  -