TY  - BOOK
AU  - Macbeth,Helen
AU  - Douglas,Mary
AU  - Garine,Igor de
AU  - González Turmo,Isabel
AU  - Green,Alex
AU  - Haidt,Jonathan
AU  - Harbottle,Lynn
AU  - Hladik,Claude Marcel
AU  - Hubert,Annie
AU  - Huss-Ashmore,Rebecca
AU  - Imada,Sumio
AU  - Johnston,Susan L.
AU  - Lawry,Sue
AU  - Macbeth,Helen
AU  - McCauley,Clark
AU  - McDonaugh,Christian
AU  - Messer,Ellen
AU  - Rolls,Edmund T.
AU  - Rozin,Paul
AU  - Schiefenhövel,Wulf
AU  - Simmen,Bruno
AU  - Valagao,Manuela
TI  - Food Preferences and Taste: Continuity and Change 
T2  - Anthropology of Food Nutrition
SN  - 9781571819703
AV  - GN407 .F663 2006
U1  - 306.4 
PY  - 1997///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Cross-cultural studies
KW  - Food consumption
KW  - Food habits
KW  - Food preferences
KW  - Food
KW  - Nutritional anthropology
KW  - Taste
KW  - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
KW  - bisacsh
KW  - Food & Nutrition, Anthropology (General)
N1  - Frontmatter --; CONTENTS --; FIGURES AND MAPS --; TABLES --; FOREWORD --; PREFACE --; 1. FOOD PREFERENCES AND TASTE --; 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES --; 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY --; 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION --; 5. GOOD TASTE AND BAD TASTE --; 6. DISGUST --; 7. WILD PLANTS AS FAMINE FOODS --; 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO --; 9. THE PATHWAYS OF TASTE --; 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL --; 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES --; 12. BREAKING THE RULES --; 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND --; 14. TASTE AND EMBODIMENT --; 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE --; NOTES ON CONTRIBUTORS --; INDEX; restricted access
N2  - Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic
UR  - https://doi.org/10.1515/9781782381884
UR  - https://www.degruyter.com/isbn/9781782381884
UR  - https://www.degruyter.com/document/cover/isbn/9781782381884/original
ER  -