TY  - BOOK
AU  - Akinyoade,Akinyinka
AU  - Beljak,Bruno
AU  - Beljak,Nives Rittig
AU  - Campbell,K.Felicia
AU  - Collinson,Paul
AU  - Cwiert,Katarzyna J.
AU  - Deraga,Daria
AU  - Duffett,Rachel
AU  - Henry,Jeya
AU  - Kent,Rebecca
AU  - Kimaro,Lucy
AU  - Lightowler,Helen
AU  - Macbeth,Helen
AU  - Messer,Ellen
AU  - Oyeniyi,Bukola Adeyemi
AU  - Rusca,Tania
AU  - Shepler,Susan
AU  - Strauss,Michael J.
AU  - Talton,Benjamin
TI  - Food in Zones of Conflict: Cross-Disciplinary Perspectives 
T2  - Anthropology of Food Nutrition
SN  - 9781782384038
AV  - GT2850 .F674 2014eb
U1  - 394.1/2 23
PY  - 2014///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Food security
KW  - Food supply
KW  - Political aspects
KW  - Food
KW  - Social aspects
KW  - Hunger
KW  - War and society
KW  - HISTORY / Military / Strategy
KW  - bisacsh
KW  - Peace and Conflict Studies, Food & Nutrition, Anthropology (General)
N1  - Frontmatter --; CONTENTS --; LIST OF FIGURES --; LIST OF TABLES --; FOREWORD --; PREFACE --; LIST OF CONTRIBUTORS --; INTRODUCTION --; CHAPTER 1 ‘TRY TO IMAGINE, WE DIDN’T EVEN HAVE SALT TO COOK WITH!’: FOOD AND WAR IN SIERRA LEONE --; CHAPTER 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA --; CHAPTER 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH --; CHAPTER 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA --; CHAPTER 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA --; CHAPTER 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO --; CHAPTER 7 THE LOGIC OF WAR AND WARTIME MEALS --; CHAPTER 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR --; CHAPTER 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914–1918 --; CHAPTER 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR --; CHAPTER 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION --; CHAPTER 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANY --; CHAPTER 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS --; CHAPTER 14 ‘LAND TO THE TILLER’: HUNGER AND THE END OF MONARCHY IN ETHIOPIA --; CHAPTER 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITYPROSPECTS FOR CONFLICT THROUGH BILATERAL LAND ARRANGEMENTS --; CHAPTER 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE --; INDEX; restricted access
N2  - The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field
UR  - https://doi.org/10.1515/9781782384045?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9781782384045
UR  - https://www.degruyter.com/document/cover/isbn/9781782384045/original
ER  -