TY  - BOOK
AU  - Garine,Igor de
AU  - González Turmo,Isabel
AU  - Henry,Jeya
AU  - Hladik,Claude Marcel
AU  - Hubert,Annie
AU  - MacClancy,Jeremy
AU  - Macbeth,Helen
AU  - Mars,Gerald
AU  - Mars,Valerie
AU  - Medina,F.Xavier
AU  - Messer,Ellen
AU  - Mowatt,Fiona
AU  - Pasquet,Patrick
AU  - Pollock,Nancy J.
AU  - Simmen,Bruno
AU  - Szabó,Attila T.
AU  - Ulijaszek,Stanley J.
AU  - Verdú,José Mataix
TI  - Researching Food Habits: Methods and Problems 
T2  - Anthropology of Food Nutrition
SN  - 9781571815453
AV  - GT2850 
U1  - 394.1394.1/2394.12 
PY  - 2004///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Food habits
KW  - Food preferences
KW  - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
KW  - bisacsh
KW  - Food & Nutrition, Theory and Methodology
N1  - Frontmatter --; CONTENTS --; LIST OF FIGURES --; LIST OF TABLES --; PREFACE --; LIST OF CONTRIBUTORS --; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD --; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY --; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS --; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD --; 4. ‘TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE’ --; 5. FOOD, IDENTITY, IDENTIFICATION --; 6. DOING IT WRONG --; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES --; 8. RESEARCHING FOOD PREFERENCES --; 9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION --; 10. STUDYING FOOD INTAKE FREQUENCY --; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE --; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY --; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS --; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY --; EPILOGUE: SOME FINAL HINTS --; GLOSSARY --; INDEX; restricted access
N2  - The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology
UR  - https://doi.org/10.1515/9781782386124
UR  - https://www.degruyter.com/isbn/9781782386124
UR  - https://www.degruyter.com/document/cover/isbn/9781782386124/original
ER  -