TY  - BOOK
AU  - Brett,John
AU  - Chrzan,Janet
AU  - Devine,Sharon
AU  - Moreno-Black,Geraldine
TI  - Food Culture: Anthropology, Linguistics and Food Studies 
T2  - Research Methods for Anthropological Studies of Food and Nutrition
SN  - 9781785332890
AV  - GN407 .F6595 2017eb
U1  - 394.1/20721 23
PY  - 2017///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Anthropological linguistics
KW  - Research
KW  - Methodology
KW  - Food habits
KW  - Nutritional anthropology
KW  - Public health
KW  - Social medicine
KW  - SOCIAL SCIENCE / Anthropology / General
KW  - bisacsh
KW  - Anthropology (General), Food & Nutrition
N1  - Frontmatter --; Contents --; Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition --; Introduction to Food Culture: Anthropology, Linguistics, and Food Studies --; Research Ethics in Food Studies --; SECTION IV Socio-Cultural Approaches --; CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective; restricted access
N2  - This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods
UR  - https://doi.org/10.1515/9781785332906?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9781785332906
UR  - https://www.degruyter.com/document/cover/isbn/9781785332906/original
ER  -