TY  - BOOK
AU  - Albala,Ken
AU  - Arias-Steele,Sara
AU  - Black,Rachel E.
AU  - Borre,Kristen
AU  - Brenton,Barrett P.
AU  - Brett,John
AU  - Cavanaugh,Jillian R.
AU  - Chaiken,Miriam S.
AU  - Chrzan,Janet
AU  - Counihan,Carole
AU  - Devine,Sharon
AU  - Dufour,Darna L.
AU  - Esterik,Penny Van
AU  - Goodman,Alan H.
AU  - Gross,Joan
AU  - Hadley,Craig
AU  - Himmelgreen,David A.
AU  - Jenike,Mark
AU  - Johnson,Caley A.
AU  - Lieberman,Leslie Sue
AU  - Livengood,Sarah V.
AU  - Long,Lucy M.
AU  - Marten,Meredith
AU  - Messer,Ellen
AU  - Metheny,Karen Bescherer
AU  - Monge,Janet M.
AU  - Moore,Katherine M.
AU  - Moreno-Black,Geraldine
AU  - Nichter,Mimi
AU  - Otañez,Marty
AU  - Paxson,Heather
AU  - Pelto,Gretel H.
AU  - Piperata,Barbara A.
AU  - Pérez,Ramona L.
AU  - Pérez,Ramona Lee
AU  - Riley,Kathleen C.
AU  - Romero-Daza,Nancy
AU  - Rothman,Jessica M.
AU  - Taylor,Nicole
AU  - Trubek,Amy B.
AU  - Tucker,Catherine M.
AU  - Turner,Bethany L.
AU  - Tuthill,Emily
AU  - Vallianatos,Helen
AU  - Weaver,Lesley Jo
AU  - Weaver,William Woys
AU  - Wiley,Andrea S.
AU  - Wilson,James
AU  - Wright,Patti J.
AU  - Young,Alyson
AU  - Young,Sera
AU  - Zycherman,Ariela
TI  - Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III 
SN  - 9781785333644
U1  - 394.120721 23
PY  - 2017///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Food habits
KW  - Methodology
KW  - Research
KW  - Nutrition
KW  - Nutritional anthropology
KW  - SOCIAL SCIENCE / Anthropology / General
KW  - bisacsh
KW  - Anthropology (General), Food & Nutrition, Archaeology
N1  - Frontmatter --; Contents --; Contents 2 --; Figures and Tables --; SECTION I Introduction and Research Ethics --; Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition --; Introduction to Food Research: Nutritional Anthropology and Archaeological Methods --; Research Ethics in Food Studies --; SECTION II Nutritional Anthropology --; CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction --; CHAPTER 2 Nutritional Anthropometry and Body Composition --; CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions --; CHAPTER 4 Dietary Analyses --; CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding --; CHAPTER 6 Primate Nutrition and Foodways --; CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality --; SECTION III Archaeological Study of Food and Food Habits --; CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction --; CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches --; CHAPTER 10 Methods for Reconstructing Diet --; CHAPTER 11 Nutritional Stress in Past Human Groups --; CHAPTER 12 Research on Direct Food Remains --; CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition --; CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition --; Index --; Food Culture: Anthropology, Linguistics, and Food Studies --; Contents 3 --; Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition --; Introduction to Food Culture: Anthropology, Linguistics, and Food Studies --; Research Ethics in Food Studies --; SECTION IV Socio-Cultural Approaches --; CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective --; CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography --; CHAPTER 3 Studying Body Image and Food Consumption Practices --; CHAPTER 4 Visual Anthropology Methods --; CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology --; CHAPTER 6 Participant-Observation and Interviewing Techniques --; Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research --; CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom --; SECTION V Linguistics and Food Talk --; SECTION V Linguistics and Food Talk --; CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together --; CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts --; CHAPTER 12 Food and Text(ual) Analysis --; CHAPTER 13 Analysis of Historic Primary Sources --; SECTION VI Food Studies --; CHAPTER 14 Introduction to Food Studies Methods --; CHAPTER 15 Meaning-Centered Research in Food Studies --; CHAPTER 16 Food and Place --; CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research --; CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade --; CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology --; Index --; FOOD HEALTH --; Contents 4 --; Tables and Figures --; Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition --; Introduction to Food Health: Nutrition, Technology, and Public Health --; Research Ethics in Food Studies --; Section VII Public Health and Nutrition --; CHAPTER 1 Introduction to Public Health Nutrition Methods --; CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation --; CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development --; CHAPTER 4 Methods for Community Health Involvement --; CHAPTER 5 Understanding Famine and Severe Food Emergencies --; CHAPTER 6 Food Activism: Researching Engagement, Engaging Research --; CHAPTER 7 Food Praxis as Method --; SECTION VIII Technology and Analysis --; CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies --; CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology --; CHAPTER 10 Photo-Video Voice --; CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy --; CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet --; CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research --; CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research --; Index; restricted access
N2  - The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health
UR  - https://doi.org/10.1515/9781785333644?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9781785333644
UR  - https://www.degruyter.com/document/cover/isbn/9781785333644/original
ER  -