TY  - BOOK
AU  - Choy,Timothy
AU  - Faier,Lieba
AU  - Gan,Elaine
AU  - Hathaway,Michael J.
AU  - Inoue,Miyako
AU  - Kohn,Eduardo
AU  - Landecker,Hannah
AU  - Satsuka,Shiho
AU  - Tsing,Anna
TI  - Matsutake Worlds
T2  - Studies in Social Analysis
SN  - 9781800730960
AV  - QK629.T73 M38 2021
U1  - 579.5/16 23/eng
PY  - 2021///]
CY  - New York, Oxford
PB  - Berghahn Books
KW  - Rare fungi
KW  - Tricholoma matsutake
KW  - SOCIAL SCIENCE / Sociology / General
KW  - bisacsh
KW  - Matsutake, world-making, food, environment, elusivness, multispecies encounters
N1  - Frontmatter --; Contents --; Illustrations --; Foreword --; Introduction: Elusive Matsutake --; Chapter 1 Euphoric Anomaly: Matsutake’s Elusive Elusiveness in 2010 Japan --; Chapter 2 Elusive Fungus? Forms of Attraction in Multispecies World Making --; Chapter 3 Tending to Suspension: Abstraction and Apparatuses of Atmospheric Attunement in Matsutake Worlds --; Chapter 4 Matsutake, So Aromatic in Its Absence --; Chapter 5 Sensing Multispecies Entanglements: Koto as an ‘Ontology’ of Living --; Chapter 6 How Things Hold: A Diagram of Coordination in a Satoyama Forest --; Afterword: Heeding Headless Thoughts --; Index; restricted access
N2  - The matsutake mushroom continues to be a highly sought delicacy, especially in Chinese, Japanese, and Korean cuisine. Matsutake Worlds explores this mushroom through the lens of multi-species encounters centered around the matsutake’s notorious elusiveness. The mushroom’s success, the contributors of this volume argue, cannot be accounted for by any one cultural, social, political, or economic process. Rather, the matsutake mushroom has flourished as the result of a number of different processes and dynamics, culminating in the culinary institution we know today
UR  - https://doi.org/10.1515/9781800730984?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9781800730984
UR  - https://www.degruyter.com/document/cover/isbn/9781800730984/original
ER  -